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Wed, 04 Mar


Sai Kung Pier

Call of the Wild - Wild Cooking

Taste the flavours of Wild campfire cooking! Using primitive fire, we introduce different and unique ways of cooking food over a fire, so that you have far more adventurous and nutritious meals on your next camping trip!

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Call of the Wild - Wild Cooking
Call of the Wild - Wild Cooking

Time & Location

04 Mar 2020, 9:00 am – 2:00 pm

Sai Kung Pier, Sai Kung, Hong Kong

About the event

Call of the Wild Series 

There is nothing quite like cooking food over a campfire. Fire literally transformed the way our ancestors gathered, prepared and ate food. 

For many years, I felt stuck preparing the same old sausages and roasted potatoes over a fire when I went camping. This Wild Wednesday workshop offers new and exciting ideas on what to cook, and how to cook wild nutritious food that you may not have dared try before. 

We learning to cook using bamboo containers, and taking an ingridient from the Forests which is often discarded, and transforming it into something delicious. We'll also offer a super fun and interesting alternative to marshmallows on a BBQ fork! 

The best part is, all of this cooking will be entirely ZERO WASTE! 

On this exciting day, we will be heading out by sampan to a nearby island on a deserted beach to spend the morning cooking. 

Please do inform us if you have any food allergies. Our group will be sharing, and eating the food we make on this special day. ingredient


The Call of the Wild series offers 5 weeks of workshops on Earth Skills and Nature Connection Guidance. Participants are encouraged to join for the full 5-week package, with limited spots available for drop-in sessions. 

1 session drop-in rate: HK$820

Set of 5 sessions: HK$2,880

The series is designed to build on from previous skills gained from joining over a period of time, which deepens connection, practice, and the community of people who gather together in learning these skills. 


  • Wild Wednesdays - Wild Cooking

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